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Shape ?
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The round brilliant-cut is considered the most classic diamond shape.

Brilliant: Classic round, faceted cut

RENÉSIM also offers diamonds with other exceptional cuts:

  • Princess: Square faceted diamond
  • Emerald: Stepped octahedron with straight facets
  • Asscher: Faceted square cut with truncated corners
  • Marquise: Faceted oval cut with ends tapering to points
  • Oval: Faceted diamond in oval shape
  • Radiant: Octagonal diamond with star facets
  • Pear: Pear-shaped or teardrop diamond, faceted
  • Heart: Faceted diamond cut in heart shape
  • Cushion: Diamond with rounded corners and large facets
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Price ?
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The price of your diamond includes:

  • 14-day right of return for online purchases (shipping at our expense)
  • Superb value for money – we source our diamonds at the best international daily prices
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Carat ?
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Carat describes the weight of a diamond. One carat weighs 0.2 of a gram. A one-carat brilliant has a diameter of 6.4 mm, while a two-carat brilliant is 8.1 mm in diameter. Although the two-carat diamond weighs twice as much as the one-carat stone, it does not look twice as large. The size of a diamond is not only determined by the number of carats, but also by the dimensions of the stone in millimetres, its proportions and the quality of the cut.

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Cut ?
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Cutting refers to the cutting and polishing process that gives shape to the diamond, intensifies its brilliance and brings out the visual effects inherent to the stone. The cut of a diamond is therefore the main criterion on which its value and beauty are judged. We recommend reserving a significant part of your budget for the best cut you can find, as the character of a diamond is primarily determined by its brilliance and fire. Therefore, the cut of a diamond is a central criterion by which its value and beauty is assessed.

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  • Fair
  • Good
  • Very Good
  • Excellent
Clarity ?
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Each diamond is a unique natural product and is rarely completely ‘flawless’. Clarity is determined on the basis of the number, size, lightness and location of 'inclusions', as foreign bodies or flaws in the crystal are known. The smaller and fewer inclusions a diamond has, the higher its value and clarity. The official grading scale ranges from FL/IF (flawless) to P3 (obvious inclusions visible to the naked eye). Most inclusions are so small that they are only visible under 10-fold magnification and thus do not impair the beauty of the stone. RENÉSIM supplies diamonds in grades FL to SI2. In the categories FL to VVS2, inclusions are so small that they are invisible to the naked eye. In grades VS1 and VS2 inclusions are only visible under a microscope.

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  • SI2
  • SI1
  • VS2
  • VS1
  • VVS2
  • VVS1
  • IF
  • FL
Colour ?
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Although diamonds can be found in all colours, over 90% of them have yellow tints from virtually colourless to visible yellow. As a general principle, the more colourless ('white') a diamond is, the higher its value. Light passes easily through a colourless diamond and is reflected to best effect. Diamonds are classified using a scale ranging from D to Z, in which D stands for the best and most colourless (whitest) diamond. RENÉSIM only supplies diamonds in categories D to M. Our diamonds thus have only a very slight yellow tint or are completely colourless.

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  • J
  • I
  • H
  • G
  • F
  • E
  • D
Lab ?
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You will receive a certificate from an independent gemmological testing institute GIA, IGI or HRD for all our diamonds, which guarantees their authenticity and contains a complete description of their quality. For more information please seeGIA.

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Polish ?
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A diamond must be extremely finely polished to ensure no traces of the cutting process are visible on the surface and all corners and edges are crisply defined. Polishing traces are almost always invisible to the naked eye but may impair the brilliance of a diamond to a very slight extent. Polish is graded in categories from Poor, Fair, Good and Very Good to Excellent.

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  • Fair
  • Good
  • Very Good
  • Excellent
Symmetry ?
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Symmetry is the term used to describe the form of a diamond and the arrangement of its facets, which should be as uniform as possible. The quality of symmetry of a diamond impacts on its brilliance. The Symmetry is graded in categories from Poor, Fair, Good and Very Good to Excellent.

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  • Fair
  • Good
  • Very Good
  • Excellent
Fluorescence ?
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Fluorescence is the term used for the visible glow emitted by some diamonds under ultra-violet (UV) rays. Around one-third of all diamonds are fluorescent to a greater or lesser extent. However, fluorescence only impairs the appearance of around 10% of these stones (shown in their certificate as Medium, Strong or Very Strong). Over 95% of fluorescent diamonds emit a blue glow under ultra-violet light; other colours such as yellow or white are very rare. Blue is the complementary colour to yellow, the tint most commonly found in diamonds. Diamonds with medium to strong fluorescence are therefore often preferred as they 'cancel out' the natural tint of the diamond and make it appear whiter. In the majority of cases the strength of fluorescence has little effect on the diamond's appearance. In rare cases highly fluorescent diamonds may have an oily or milky appearance; however, this applies to fewer than 0.2% of all fluorescent diamonds.

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  • Very Strong
  • Strong
  • Medium
  • Faint
  • None
Depth ?
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The depth of a diamond gives the ratio between its height and diameter (height:width). Larger or smaller proportions impair the brilliance of the diamond by preventing the light from reflecting perfectly.

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Table ?
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The table percentage of a diamond gives the ratio between the table (the central top facet) of the diamond and the total diameter (table:width). Ideal table proportions bring out the brilliance of a diamond to its best effect.

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